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Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill
Cellars at Jasper Hill

Cellars at Jasper Hill

Long story short: Two brothers decided they wanted to make cheese in the Northeast Kingdom of Vermont. They’re good at it, but they also realize they’re good at aging cheese, marketing it, selling it, and distributing it – things that are a headache for most farmers. So the brothers decide to blow up part of their farm and create a cheese-aging business. Farmers bring in their immature cheeses, and the Cellars at Jasper Hill takes care of the rest. Everybody wins.

Methodikal was asked to help the Cellars convey its unique perspective – the tales of the Cellars itself and of all the farmers who rely on it. Each cheese has its own flavors and unique characteristics – its own terroir – a result of the land where the cows graze and the vision of the farmer. Every cheese has a story. Our job was to help them tell it.